AKA: “Click go the shears”
What a difference 12 months can make – September 2022 was one of our coldest and wettest ever, followed by a very wet and cold October, yet fast forward a year and the opposite is the case – after an extremely dry August, we’ve just experienced the driest September on record. Thankfully all of the wonderful rain we had in autumn meant that the ground remained quite moist, and then with the heavens opening up in early October and delivering almost 2 inches of rain in the space of 24 hours, we should now be in a good position coming into what is predicted to be a very hot, dry summer.
Spring at Greatrakes is always a busy time of year, and with the weather having been so warm and sunny early, the grass (and weeds) got a head start. Of course, whenever the grass begins to grow, the ride-on mower decides to have issues. We always knew the original battery wasn’t great at holding a charge, but after swapping the battery over for a new one and finally getting some lawns mowed, the very next time I tried to start it, there was nothing again. After a discussion with the wonderful folks at Bendigo Outdoor Power Equipment, we determined that it was probably a sticking solenoid at the top of the starter motor. Sure enough, when my Dad came up for a visit, we managed to get the cover off the engine, and with a quick spray of WD40 and a very light tap with the knockometer (otherwise known as a hammer), she was back up and running in no time.
This allowed me to get another round of mowing done, until right on the last pass along the fence out the front of the property, I managed to pop one of the tubeless front tyres off its rim during a particularly tight turn. No amount of manoeuvring would get it into a position where I could pump it back up again, so it was another trip down to the mower shop for a tube. Effectively, this wheel now matches the one on the other side which did pretty much the same thing for a friend last year while we were away overseas. All these delays meant that every time I eventually got the machine back up an running, I then had to contend with grass that had managed to grow knee high again. I swear, at the moment I’m having to mow the back lawn at least twice a week if I want to avoid having to rake up big clumps of cut grass at the end.
Still, there’s nothing quite like looking out over a freshly mowed lawn to the green pastures beyond, and with the rain at the start of October I’ve even had to cut a few strips around the inside of the paddocks so that we can get around without having to worry about stepping on a snake. Speaking of which, it’s looking like a bad year for the old murder-noodles as well, with several of our neighbours having close encounters with brown snakes in their gardens, and Vanessa even running over a black snake on the road in to Bendigo. So far we haven’t had any encounters here ourselves, although we have had one false alarm which involved a warm sunny day during which I was working in Melbourne, a neighbour answering Vanessa’s distress call and blasting a hole in the back lawn with a shotgun, and one very dead stick as a result.
Out the front of the house, Vanessa has been busy this year with her display of Ranunculi, which were supposed to be all yellow to match with the hanging basket display of pansies, but actually turned out to be a mix of colours – one of those “happy little accidents” that the artist Bob Ross used to always talk about. The pansies themselves have been a vibrant yellow right throughout August and September, and are showing no signs of letting up any time soon. It’s amazing how visible they are from far away – as soon as we turn into nearby O’Brien’s lane, you can see them glowing from across the paddocks.
Elsewhere in the garden, we’ve made a start on our summer vegetables. There’s always a dilemma here in Central Victoria about when is the best time to plant tomatoes. The accepted gospel for many years has been to get them in around Melbourne Cup Day at the start of November, after the last frosts have been and gone. Looking back to last year though, with the cold, wet spring and lack of sunshine, it was the tomatoes that I planted before we went overseas in October that gave us the best returns by far – many of those that I planted upon our return in November didn’t start producing fruit until late January, and with the season turning cold again quickly after that, I ended up tossing out a lot of unripe tomatoes (because there’s only so much green tomato relish you can deal with at any one time).
So, like last year, I have started my tomatoes off this year indoors in Jiffy pots, and they’ve spent the last few weeks soaking up the morning sunshine on the front veranda. I’ve struck plenty of different varieties again, and I’ve made sure that I have plenty of spare pots of each. This way I have been able to plant some out already, while holding some aside to either grow on in pots in the glasshouse, or to plant out as replacements should we get a heavy frost.
One of the varieties I’ve managed to grow from seed this year is “Giant Tree”, a potato-leaf variety that is supposed to grow up to 6-8 foot tall, allowing it to be trained over a pergola. Unfortunately with this one I was only able to obtain a handful of seeds, so I’m trying to nurse them through any potential frosts with the addition of some cut-off Coke bottles to act as a shield until they get established. We’ve repeated our use of straw bales for the tomatoes this year, as they did well last year once we eventually worked out a proper watering regime. This year however, we’ll be sticking to deep rooted plants (like tomatoes), and thus avoid the mistake of last year in trying to grow shallow-rooted crops like beans and basil.
I’ve repeated the same early planting process with my cucurbits this year, but given that these go directly into the ground, I’ve also had to shield them with industrial-strength garden stakes, in order to protect them from rampaging puppies. I’m trialling a number of new varieties (for me, anyway), including several different types of pumpkins, zucchinis, cucumbers, watermelons and rockmelons.
Our garlic and onion crops that have been growing through winter are nearing maturity, and this year we have made sure to plant a lot more than we did last year, with a whole bed devoted to different varieties of garlic, as well as plenty of red, brown and white onions. There’s even a full bed of eschallots that should be ready to pick in early December. We’ve already harvested a bumper crop of beetroot, some of which we’ve roasted, and many more we’ve bottled up in anticipation of many summer barbecues.
The last major project for this spring will be the planting up of the annual display in the driveway. We missed the boat a little with this, in that we weren’t able to get the weeding and preparation of the bed finished before the crop of Sweet Williams I’d been growing in the glasshouse got too spindly, so we’ll probably end up making a dash to a local nursery in the next couple of weeks to pick up some established seedlings.
Of course, it being spring, shearing season is well underway, a task a lot more onerous this year since our numbers have risen to 21 (down from 22 as we sadly lost one of our little lambs a few weeks ago to an underlying heart defect). We managed to get the services of “Shane the Shearer” again this year, one of the few shearers around who is not only happy to offer his services to hobby farms, but is also set up to shear alpacas.
Since our last post, we’ve changed the make-up of our alpaca herd slightly. Unfortunately, Queenie, the black-fleeced alpaca, still had some hormonal issues that had stemmed from her being surrounded by pregnant females while she herself hadn’t fallen pregnant. This manifested in her being quite domineering towards Rosie and High Class, as well as behaving aggressively towards some of the lambs, so after consultation with the breeders, they agreed to swap her over for Pandora, a fawn-coloured female similar to High Class. Apparently she and High Class had been best friends back at their original home, and she’s certainly proven to be a much better fit for Rosie as well.
Pandora has an amazing, milk-chocolate coloured mark on her neck that’s reminiscent of a love heart – it’s quite visible as a darker mark on her fleece, but it really stands out once she’s been shorn!
Just like with the tomato planting, knowing just when to shear the alpacas is a bit of a gamble – too soon and you risk exposing them to frosts and cold, windy weather, but too late and they can overheat on hot days. Last year we didn’t get them done until late November (although that was in part due to the fact that we hadn’t been able to find a reliable shearer, and partly due to my falling ill with Legionnaire’s disease). This year however, with predictions of an El Nino and a early start to summer, we decided to bring the shearing forward a bit. Despite a couple of frosty nights, there have already been a couple of warm, sunny days this spring, and I’m sure the girls will be thankful that they aren’t having to walk around in their woollen jackets during the day. We’ve also reopened the lambing paddock that had been shut off since August, so not only do they have access to plenty of fresh grass, they can also take shelter down among the red gums if the weather turns too hot or cold.
So as we head into summer, we luckily have lots of green grass in the paddocks, full water tanks, and plenty of moisture in the soil. The long range predictions all look good at this stage for this to be a short-lived El Nino, with a return to wetter conditions by late December. Fingers (and toes) crossed. In the meantime, we have a group of local volunteers about to come on to the property to plant over 400 native trees and shrubs down by the creek, as part of a project to restore habitat along Axe Creek between Strathfieldsaye and its confluence with the Campaspe River a kilometre or so downstream from us. More on that next post.